Cold Brew at Home: The 12-Hour Recipe That Saves You $5 a Day
Cold brew from a café costs $5-7. Cold brew at home costs about $0.50 a glass. The recipe takes 5 minutes of active time and…
Read More
The Journal
Learn
Brew guides, origin stories, and the thinking behind the cup.
AeroPress: The Cult-Favorite Brewer That Does Everything
The AeroPress looks like a science experiment and brews like a dream. Invented by a frisbee engineer in 2005, it’s become the most versatile brewer…
Read MoreFrench Press Mastery: The Simplest Way to Make Exceptional Coffee
The French press is the most forgiving brew method that still produces genuinely great coffee. No filters to buy, no technique to master, no electricity…
Read MoreThe Complete Pour-Over Guide: Why It’s Worth the Extra 3 Minutes
Pour-over coffee isn’t pretentious. It’s just paying attention for three minutes instead of pressing a button. The result is cleaner, brighter, more flavorful coffee than…
Read MoreBrazilian Coffee: The Engine Behind Your Morning Routine
Brazil produces roughly one-third of the world’s coffee. If you’ve ever had a cup of coffee, you’ve almost certainly had Brazilian beans — they’re the…
Read MoreGuatemala Coffee: Volcanic Soil and Centuries of Craft
Guatemala doesn’t get the name recognition of Colombia or Ethiopia, but serious coffee drinkers know: some of the most complex, layered coffees in the world…
Read MoreColombian Coffee: Why It Became the World’s Gold Standard
When most people picture “good coffee,” they’re picturing Colombian coffee — even if they don’t know it. Colombia produces more washed Arabica than any other…
Read MoreEthiopian Coffee: The Birthplace of Everything You Love About Coffee
Every cup of coffee traces its roots to Ethiopia. The legend is simple: a goat herder named Kaldi noticed his goats dancing after eating berries…
Read MoreWhy Your Coffee Tastes Bitter (And How to Fix It)
Bitter coffee isn’t inevitable. It’s a signal that something in your brew process needs adjusting. Here’s what causes it and how to fix each one.…
Read MoreWhat Is Pour-Over Coffee? A Beginner’s Guide
Pour-over coffee is exactly what it sounds like: you pour hot water over ground coffee and let gravity do the extraction. It’s simple, meditative, and…
Read MoreDark Roast vs Light Roast: Which Is Actually Better?
This is one of coffee’s great debates — and most people have it backwards. What Light Roast Actually Means Light roasts are pulled from the…
Read MoreHow to Store Coffee Beans So They Stay Fresh
You bought great coffee. Now don’t ruin it. How you store your beans in the first two weeks determines whether that last cup tastes as…
Read MoreThe $0.73 Cup: How Subscription Coffee Saves You Money
The average American spends $5.40 per coffee shop visit. If that’s a daily habit, that’s $1,971 a year — on coffee that was probably roasted…
Read MoreWhy Fresh-Roasted Coffee Changes Everything
Here’s a question most coffee drinkers never ask: when was this roasted? It matters more than origin, more than price, and arguably more than brew…
Read MoreSingle Origin vs Blend: What’s the Difference?
Walk into any specialty coffee shop and you’ll see both on the menu. But what actually makes them different — and which one is right…
Read MoreHow to Brew the Perfect Cup at Home
Great coffee starts with great beans — but how you brew matters just as much. Whether you’re using a drip machine, pour-over, French press, or…
Read More