Brazil Santos
Smooth, nutty, and low-acid. The coffee that makes converts.
Pairs well with dark chocolate and quiet mornings.
About This Roast
Brazil Santos is one of the most popular single origins on the planet, and the reason is simple: it is almost impossible to dislike. Grown in the Mogiana and Cerrado regions, it delivers a cup that is smooth, low-acid, and genuinely sweet — the kind of coffee that makes people realize they have been tolerating bitterness instead of enjoying flavor.
Expect peanut and cocoa on the front, with a soft caramel sweetness that builds through the middle and finishes clean. The body is medium and comforting. It is a coffee you can drink four cups of without your palate or your stomach objecting.
Origin: Brazil | Region: Santos/Mogiana | Roast: Medium | Notes: Peanut, cocoa, soft caramel | Body: Medium
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