Colombia

Colombian coffee set the standard for a reason. This single origin is grown in the highlands where the combination of altitude, volcanic soil, and equatorial sunshine produces a bean with remarkable balance — it has enough brightness to be interesting, enough body to be satisfying, and enough sweetness to make you forget about sugar.

The cup opens with a mild citrus note, moves through caramel and toasted nut, and finishes clean with a gentle cocoa aftertaste. It is the coffee that works every morning, in every method, for every palate. If you are new to single-origin coffee, start here.

Origin: Colombia  |  Altitude: 1,400–1,800m  |  Roast: Medium  |  Notes: Citrus, caramel, toasted nut, cocoa  |  Body: Medium