Pura Vida Perfection-Costa Rica

A Toast to Costa Rican Harmony – In the lush, verdant valleys of the Perez Zeledon region in Southern Costa Rica, our coffee finds its roots. Here, amidst the majestic beauty of nature, CoopeAgri, a cooperative of small-scale farmers, dedicates itself to the craft of coffee cultivation, blending traditional wisdom with sustainable practices. This community, united by a love for the land and a commitment to mutual prosperity, offers more than just coffee; it offers a vision of life enriched by care, for the earth and for one another.

Grown at altitudes of 1,400 to 1,900 meters, where the air is as pure as the waters that nourish the soil, our Costa Rica SHB/EP coffee is a testament to the region’s ideal coffee-growing conditions. The Catuai and Caturra varietals thrive here, benefiting from organic fertilization methods provided by the coop, resulting in beans that are not only flavorful but also cultivated with respect for the environment.

The meticulous process of washing and sun-drying these beans ensures that every cup captures the essence of Costa Rican coffee – a bright acidity, a medium body, and a tapestry of flavors including brown spice, brown sugar, and stone fruit. The additional notes of sweet apple, raisin, and honey weave through the coffee, creating a complex and inviting profile that speaks to the soul of the Perez Zeledon region.

This coffee is more than a beverage; it’s an invitation to partake in the Pura Vida way of life, a reminder of the joy that comes from harmony with nature and community. Each sip is a celebration of the hard work and passion of the CoopeAgri farmers, who not only grow exceptional coffee but also foster a culture of well-being and support within their communities.

Indulge in the unique and vibrant flavors of our Costa Rica SHB/EP coffee, and let it transport you to the heart of Costa Rica. With every cup, you’re not just enjoying a world-class coffee; you’re supporting a community that values the earth, its people, and the rich tapestry of life that connects us all.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.