Catpoochino — Wild Kopi Luwak
The rarest coffee on Earth. Wild animals in Bali pick the best coffee cherries. A farmer named Wayan finds the beans by hand, roasts them in a pan over a fire, and sends them to you by plane. One kilo. Made just for you. At your door in about 4 weeks.
Pairs well with your favorite morning ritual.
About This Roast
The rarest coffee on Earth
High in the hills of Bali, a small wild animal called a luwak comes out at night. It only eats the ripest, sweetest coffee cherries. It keeps the fruit and leaves the beans behind.
In the morning, Wayan walks the hills and picks those beans up by hand. One at a time. That is why there is so little of this coffee in the whole world.
Roasted by hand, over fire
No big machines. No factory. Wayan roasts your beans in a pan over a fire, the way his family always has. He stirs them slowly until they smell just right.
Flown from Bali to your door
This coffee never sits on a shelf. When you order, Wayan begins. Then your coffee flies from Bali to you. It takes about 4 weeks. The best things are worth the wait.
What it tastes like
Smooth. Never bitter. Never sour. Like caramel and dark chocolate.
Drink it the way Bali does
In Bali, nobody uses a filter. Here is how:
- Grind the coffee very fine, like flour.
- Put one big spoonful in a small cup.
- Pour in hot water and stir once.
- Wait 4 minutes. The grounds sink to the bottom.
- Sip slowly. Leave the last sip in the cup.
What you get
One kilo (2.2 lb) of wild kopi luwak. That is about 100 cups. Roasted just for you, and shipped free.
