Peruvian Andes Treasure
Grown in the Andes. Sweet, smooth, and impossibly clean.
About This Coffee
Peruvian coffee does not shout. It arrives quietly and then refuses to leave your memory. This single origin comes from high-altitude farms in the Andes where cooler temperatures slow the cherry’s maturation, concentrating the sugars and producing a sweetness that tastes earned, not engineered.
The cup is silky and medium-bodied with notes of milk chocolate, brown sugar, and a soft floral quality that hovers in the background. It is the kind of coffee that makes people say “this does not taste like coffee” — which, in this case, is the highest compliment.
Origin: Peru | Altitude: 1,200–1,800m | Roast: Medium | Notes: Milk chocolate, brown sugar, floral | Body: Medium
Not Sure?
If your first bag doesn't change how you think about coffee, we'll make it right. Different roast, a refund, or a conversation about what you actually like — we don't let a bad first experience end the relationship.
