Bali Blue

Bali Blue comes from the volcanic highlands of Kintamani, where the beans are grown in shade under citrus and clove trees. That is not marketing language — you can taste it. The cup opens with a warm sweetness, almost tropical, before settling into dark chocolate and a soft earthy quality that keeps it grounded.

The body is full but not heavy. The finish is long and clean. It is the kind of single origin that feels exotic without being inaccessible. People who have been to Bali say it tastes like the air smells in the morning up in the mountains. We will let you decide if that is true.

Origin: Indonesia (Bali)  |  Region: Kintamani  |  Roast: Medium-Dark  |  Notes: Dark chocolate, tropical fruit, earth  |  Body: Full