Caramel Cream
Rich caramel and smooth coffee. Dangerously easy to drink.
Pairs well with a good book and zero guilt.
About This Roast
The Caramel is a medium-roast coffee with a caramel flavor that tastes like it was poured from a saucepan, not squeezed from a bottle. There is a buttery warmth to it that sits on your tongue and makes each sip feel like a small event. Not aggressively sweet — just enough to make you wonder why all coffee does not taste like this.
Black, it is smooth and dessert-like. With cream, it genuinely approaches salted caramel territory. If you are trying to stop spending six dollars a day at a coffee shop, start here. This is the one that replaces the habit.
Roast: Medium | Flavor: Caramel | Notes: Buttery caramel, brown sugar, vanilla | Body: Medium
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