A Journey to the Heart of Colombia РNestled within the breathtaking foothills of the Cordillera Central, our Colombia EP Organic Medium Roast Coffee tells a story of tradition, community, and passion. Formed in 2003, the dedicated group of 59-lifetime growers at Caf̩ del Macizo in Planadas, Tolima, brings together decades of collective wisdom and a shared commitment to quality that is reflected in every bean.
Cultivated at altitudes ranging from 1,300 to 2,100 meters, our coffee benefits from the unique microclimates of MedellÃn, Antioquia, and Tolima, fostering beans that are rich in flavor and aroma. The careful selection of Castillo, Caturra, Colombia, and Typica varietals, combined with organic farming practices on volcanic loam soil, ensures a product that is both sustainable and sublime.
The process of fully washing and drying the coffee in solar dryers safeguards it from rain, preserving the integrity and purity of the beans. This meticulous attention to detail results in a coffee with medium acidity and a rounded body, where the intricate notes of dark chocolate mingle with the brightness of mango and peach, and the nuances of dried orange and berry offers a captivating complexity.
Our Colombian coffee is more than a beverage; it’s an invitation to explore the depths of one of the world’s most renowned coffee regions. Each cup is a testament to the resilience and creativity of the Colombian coffee growers, embodying the spirit of Café del Macizo and the beauty of the Cordillera Central’s lush landscape.
Indulge in the harmonious blend of flavors that our Colombian coffee offers, and let it transport you to the vibrant heart of Colombia. With every sip, celebrate the artistry and dedication of the smallholder farmers who, through their labor of love, bring this exceptional coffee from their fields to your cup, inviting you into a shared journey of discovery, taste, and the enduring bond of community.
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